Pasta Carbonara with Farm Eggs
Chef Matt Farley's classic dish at The Southern: Linguine in brown butter with bacon lardons, pine nuts, goat cheese and Willow Farm eggs.
Preparation
Fresh pasta elevates any dish and makes dinner a snap. Look for fresh Alfresco pasta in a variety of ahapes and sizes incuding ravioli too. You can find it at Produce Place, Whole Foods and Tinwings market in the Nations. Try these quick recipes for an easy weeknight meal:
1. Toss fresh ravioli with browned butter and fresh sage.
2. Combine cream, egg, and Parmesan and toss with fresh fettuccine.
3. Toss with pesto and canned olives.
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