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Fudgey Chocolate Malt Brownies

This simple recipe for chocolate brownies is the bomb and uses just one bowl! They are super dense and best kept in the fridge,

To gild the lily, frost with Espresso Chocolate Buttercream 

    Ingredients

    • 1 1/2 cups (3 sticks) butter
    • 3 cups sugar
    • 2 teaspoons vanilla
    • 12 tablespoons cocoa
    • 3 tablespoons malt powder
    • 6 eggs
    • 1 1/2 cups all-purpose flour
    • coarse sea salt

    Preparation

    1
    2
    1. Preheat oven to 350F.
    2. Melt butter and sugar together in a 3-quart saucepan. Add vanilla, cocoa and malt powder, whisk well. Remove from heat. Beat in eggs, one at a time. Beat in flour.
    3. Pour batter into a greased 13 x 9-inch baking pan. Sprinkle with sea salt. Bake 35 minutes.
    4. Cut into small squares with a sharp knife. Makes 24 squares. Eat plain or frost with Malted Chocolate Buttercream Frosting. 

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