Fudgey Chocolate Malt Brownies
This simple recipe for chocolate brownies is the bomb and uses just one bowl! They are super dense and best kept in the fridge,
To gild the lily, frost with Espresso Chocolate Butter...
This buttery frosting has just the right amount of coffee flavor to frost anything from brownies to cake.
Ingredients
- 1/2 cup leftover espresso or strong coffee
- 1/2 cup (2 ounces) chocolate morsels
- 1/2 cup cream or milk
- 1 stick butter
- 1 cup powdered sugar
Preparation
1. Place cream (or milk), coffee and chocolate in small bowl. Cover and microwave for 30 seconds or until chocolate is soft. Let stand a couple minutes. Mix well and cool
2. Place 1 stick butter in mixing bowl. Whip 5 minutes until light and fluffy. Add 1 cup powdered sugar. Whip well. Add cooled coffee mixture. Whip well. Makes 1 1/2 cups frosting.
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