Join us inside Yolan’s kitchen for a hands-on exploration of malloreddus, Sardinia’s iconic pasta shape. Guided by Chef de Cuisine Liam Byres, guests will prepare fresh pasta dough and learn the traditional techniques behind shaping this centuries-old pasta, whose saffron-infused tradition reflects the island’s agricultural heritage and connection to the Mediterranean spice trade. Each participant will make their own pasta to take home. Following the class, guests will enjoy a three-course lunch featuring seasonal salad, malloreddus with saffron tomato ragù, dessert, and curated wine pairings.