Join chef Chris DeJesus to learn how to put together some mind blowing holiday side dishes that will be sure to have your family asking if you’re going to be on the next Top Chef. We’ll be making:

• Harissa Honey Carrots with Yogurt & Almonds
• Crispy Brusselsprouts and country Ham
• Sweet Potato Brulee

This class will be held at a private home. The address will be provided after registration.

November 10
6 p.m. – 9 p.m.
$130
21+
Hosted by University School of Nashville
This class will be held at a private home. The address will be provided after registration.

Visit eveningclasses.org to join!