Fancypants and The Optimist collaborating on a dinner this October at The Optimist…and 100% of proceeds will benefit Second Harvest Food Bank of Middle Tennessee.

Who: Chef Mathew Meeker (named Nashville Rising Star Game Changer by StarChefs) from Fancypants joins Chef Mike Parhm at The Optimist for the restaurant’s first Tides & Seasons Dinner. What: A special five-course dinner highlighting the best of autumn’s seafood and produce, with both chefs bringing their distinct perspectives to the menu.

When: Thursday, October 29 at 6 pm 

Where: The Optimist | 1400 Adams Street, Nashville, TN 37208

Reservations: $95 per person available via OpenTable Experiences; optional beverage pairings available ($50). All proceeds benefit Second Harvest Food Bank of Middle Tennessee.