Where each course meets the wines we craft at City Winery.

Join us for this month’s Chef & Winemaker Dinner: Midsummer, a four-course dining experience inspired by sun-soaked flavors, garden-fresh ingredients, and the magic of summer’s longest evenings.

Menu highlights include:
Smoked Salmon with Cucumber & Dill Crème Fraîche
Green Goddess Salad with Romaine, Radish, Snap Peas, Haricot Verts, and Tangy Tarragon-Dill Dressing
Chicken Souvlaki with Zucchini Herb Orzo, Tzatziki, and Angel’s Pita
Red Berry Rosé Granita with Basil and Fresh Berries

Featured Wines:
Albariño “Orange Wine”, Lodi, CA
Rosé “Rosé is Rosé”, Méditerranée, France
Pinot Noir Reserve, Bacigalupi Vineyard, Russian River Valley, CA
“Midsummer” Sweet White

Inspired by the abundance of the season and the tradition of gathering around the table, each course is thoughtfully paired with City Winery wines.

Tickets at $95/person + tax and gratuity and can be found here. Seatings are available at 5:30, 6:30, 7:30 and 8.

City Winery Nashville
609 Lafayette Street
Nashville, TN 37203