Where to Eat in East Nashville
Last Updated July 12, 2015
East Nashville Farmers Market
Why We Love It: Every Tuesday from May 12th - October 13th, 3:30 - 6:30 PM, East Nashville Farmers Market is where you can find the best in locally grown, organic, and fresh food raised within a couple hours drive of...
Edley's Bar-B-Que
Why We Love It: Edley’s Bar-B-Que is the spot for all barbecue-eating, good-times lovin’ Nashvillians. Visit Edley's in 12 South or East Nashville, and get some of the best barbecue in town!
Holland House Bar & Refuge
Why We Love It: Holland House Bar & Refuge offers a seasonal dining experience in the heart of East Nashville. HHB&R's concept is to invent combinations of new and traditional flavors, utilizing the freshest, of-the-...
Lockeland Table
This intimate, cozy spot is nestled into the historic neighborhood of its namesake in East Nashville. Woven into its very fabric are...
Nomzilla Sushi Et Cetera
Why We Love It: Nomzilla Sushi Et Cetera is spicing up East Nashville with its deconstructionist approach to sushi and Japanese fusion, taking apart traditional components of the cuisine and reconstructing them...
Rudie's Seafood and Sausage
Why We Love It: Owner David Mitchell and General Manager Scott Edsall have been working together at Mitchell Delicatessen for years. When it came time to move the deli into their new digs, they decided the old...
The Silly Goose
Why We Love It: Chef Roderick Bailey took the East Nashville dining scene to a new level with Silly Goose, a tiny restaurant that cuts to the core of simple, fresh American cuisine. Small, funky, hip ambience.
Sky Blue Cafe
Why We Love It: A morning staple in East Nashville's historic Edgefield neighborhood, Sky Blue Cafe offers well-executed breakfast classics with a twist. These inventive yet comforting dishes are served alongside...
The Wild Cow
Why We Love It: At The Wild Cow, one of the few dedicated vegetarian-vegan restaurants in Nashville, you could say that every plate celebrates the vegetable. Look for specials, which could be a plate of stewed okra...
