Give the gift of Nashville this holiday, with The Lockeland Table Cookbook. With more than 70 recipes, it’s the story of Chef Hal Holden-Bache, and co-owner and GM, Cara Graham, and their love of their community of Lockeland Springs in East Nashville. For their Roasted Spaghetti Squash with Peanut Pumpkin Seed Pesto Butter, go to ediblenashville.com.