Global Thanksgiving Feast
Last Updated November 08, 2020
Wanna switch it up? We've gathered all the recipes you need for a feast of global preportions (and influences) this year. Starting with a trio of dips to snack on while cooking, continuing with two perfect main course options and a plethora of sides to choose from (or make them all!), and ending with miniature spiced cakes and a creamy, nutty pie.
Red Pepper Muhamarra Dip
This fresh Middle Eastern dip, courtesy of Molly Martin and Lyndi Stein of Juniper Green Culinary Events, is perfect for holiday entertaining.
Garlic White Bean Feta Dip
White beans, garlic, and feta are whirled until creamy. Perfect when served with crisp vegetables.
Garam Masala Roast Chicken
This Roast Chicken by JM Thomason will dazzle your family. Using JM Thomason Garam Masala, this chicken is a hit for your whole crowd.
Skylar Bush's Roasted Leg of Lamb
Ok, don't panic. If you can roast a chicken, you can roast a leg of lamb. While daunting because of its size and weight, leg of lamb is very easy to cook. It also feeds an army, with leftovers to boot...
Pomegranate Arugula Salad
A perfect winter salad, great with a simple roast chicken or a fancy party roast. This recipe from the Whole Foods Creative team was featured at our second Farm Dinner on Katharos Farm. You can...
Farro Mango Salad and White Balsamic Vinaigrette
This recipe is courtesy of Chef Maneet Chauhan of Chauhan Ale & Masala House.
Baby Bok Choy With Lime-Miso Vinaigrette
These bright green heads are a fraction of the heft of full-grown bok choy and have a mellower, sweeter taste. The resulting side dish is lovely with salmon or other full-flavored fatty fish. The...
Za’atar Roasted Carrots
"These generously seasoned, sweet roasted carrots remind me that this vegetable can take on such a variety of spices..."
Yankee Bread Dressing
This is the dressing I grew up with, sans the raisins. Friends and family request extra dishes of it every year. -- Jill
Pomegranate Molasses & Thyme Roasted Squash
No need to peel the squash for this easy dish. Just cut a acorn squash, butternut squash, or pumpkin into rings then in half again. Any combination of winter squash will work, just make the pieces...
Spicy Pickled Squash with Cumin
This cumin spiced pickled squash not only created a gorgeous photo in our July/August issue, it's a simple recipe to make for you and your family at home with so many versatile uses.
Bolillos Rolls
Bolillos (buh-lee-os), yeast rolls that are crispy on the outside and soft and light in the middle, are made throughout Mexico and are not unlike a large Southern dinner roll. But they are used mostly...
Panch Puran (Five Spice) Ginger Cranberry Chutney
This recipe by Chef Maneet Chauhan of Chauhan Ale & Masala House will give an Indian flavor to your festivities.
Mini Poached Pear Cardamom Cakes
This recipe was the cover for our 2018 November/December "Food for Gathering" issue and comes from the amazing Two Cups Flour baking blogger, Jenn Davis. Made with cardamom and cinnamon, it's not only...
Tres Leches Cake
The perfect ending to a spicy Mexican meal is this creamy cool vanilla cake drenched in 3 milks.
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