Join Edible Nashville Executive Chef Skylar Bush and USN Evening Classes to learn how to cook the perfect meal for a dinner party. Skylar will demonstrate how to make lil tarts to start, then perfectly roast a pork tenderloin and hearty root vegetables. Tips for the creamiest purees and a flavorful easy, one pot sauce that compliments the plate.
Menu:
Mini Lamb, Leek, and Feta Tarts
Herb and Mustard Crusted Pork Tenderloin
Roasted Root Vegetables
Creamy Parsnip Puree
Cranberry and Citrus Compote
Class Fee: $60.00
Materials Fee: $50.00
Age 21 and up