Edible Nashville Food Boards Make Great Gifts!

Craftsman Gabriel McKaegney with our Edible Harvest Board

Like good knives, good cutting boards are a thing. When you find one you like, you love it. They make for better, more effiecient cooking and are used every day. As a result, we commissioned boards and serving platters we love that have all the right moves. But beyond practicality, looks and quality matter too.

We partnered with Irishman turned local Nashvillian, Gabriel McKeagney, to craft our new line of wood products. Craftsman and artist, Gabriel landed in Tennessee last year and fell in love with the hardwoods and the stories they carry with them, specifically the dark fired wood from old tobacco barns prominent in Springfield, TN. The products in this line are made with other native Tennessee woods, but the story and history the barns hold inspired many of the products, including the Harvest Boards. As Gabriel says, “no tree was felled for his boards.”  Get Shopping!

 

Perfect for appetizers, holding salt and pepper stove-side or as a bedside to hold all your accessories. 11 ½” x 6”

 

Perfect for serving meats, fish and chicken. Includes a recessed dip for catching juices. 14 ½” x 9 ½”

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