2026 Summer Issue Release Party!

Amanda G. Collins

In the City Winery barrel room lined with barrels of aging Zinfindel and Petit Sirah, we celebrated the arrival of our Summer Restaurant Issue. Guests nibbled on killer apps and an awesome charcuterie board prepared by Chef Will Green (featured in the issue). Just like each issue, the party was a celebration of friends, family, and the folks in our community who bring food to life. We are going on 12 years strong and this was issue #67. Cheers to 12 more. Check out our summer issue here and subscribe to our quarterly print magazine!

Chef Skylar Bush, photographer Angelea Yoder and founder and editor, Jill Melton.
Editor, Jill Melton with Ellis Harding(creator of E’s Supper Club) and writer, Amanda Collins
Editor, Jill Melton and Wade McKinney.

Becky Magura, CEO of NPT and Jill Melton

MJ of City Winery

Chef David Leathers of the Foodsmith

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