Saturday, December 19 • 6:30 PM – 8:30 PM
$137
Bring your friends and come join Chef Carter Hach for a three course dinner and gather around the table. BYOB
Please join us at Hachland Hill for a three course festive dinner carefully curated by Chef Carter Hach. He will use locally sourced seasonal ingredients to make your dinner unforgettable. We hope to see y’all there!!