Join us for this month’s Chef & Winemaker Dinner: Harvest, a four-course dining experience celebrating the richness, warmth, and abundance of the autumn season.

Menu highlights include:

Butternut Squash Bisque with Calvados Crème Fraîche

Duck Confit Salad with Shaved Brussels Sprouts, Frisée, Dried Cranberries, Pecans, Whole Grain Mustard Dressing, and Pickled Shallot

Chicken Paillard with Fall Vegetable Hash and Cider Pan Jus

Apple Crisp with Whipped Chantilly

Featured Wines:

Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA

Pinot Noir Reserve, Durant Vineyard — Willamette Valley, OR

“Xylophone” Zinfandel — Lodi, CA

Chardonnay, Scopus Vineyard — Sonoma Mountain, CA

Inspired by the abundance of the harvest season, this dinner showcases comforting fall flavors and peak seasonal ingredients, thoughtfully paired with wines that highlight both the depth and vibrancy of autumn. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.

10/30/2026

Fri 6:30 PM