Chef’s Market’s Corn and Avocado Salad

Ingredients

• 3 avocados, diced

• 3 cups yellow corn (frozen or fresh)

• 3 cups grape tomatoes (quartered)

• 1/4 cup diced red onion

• 1 large cucumber, peeled, seeded and diced

• 1 lime, juiced and zested

• 1/4 cup chopped cilantro