Bring Fall to Your Table

Jill Melton

Here are some fall tables we love, some from our Farm Dinners and some from our entertaining stories. Each capitalizes on the season and brings the outdoors in.

Brown wine glasses and red apples sing of autumn.
late season zinnias, petite striped pumpkins and grey napkins popped at our 2020 Fall Farm dinner at Westglow Farm
Granny Smith apples atop folded napkins with menus and fresh thyme sprigs on a striped runner by Hester & Cook
Green pumpkins with Portmeirion and hydrangeas and nandina make a fall table.

And for the Bar:

Hierloom pumpkins of different shapes make fun and seasonal bar signs.
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