Use this easy technique from foodonfifth.com for beautiful garnishes on desserts or cocktails, or even decorations during the holidays.
1. Preheat oven to 200F. Cut pears, stems, core, and all into thin slices using a mandolin or sharp knife.
2. Lay pear slices flat on parchment paper-lined baking sheets, careful not to overlap. Bake 7-8 hours, checking after about 5. Store dried pear slices in airtight container for use in your favorite recipes or as garnishes.
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