At the Diskin cidery, this bbq sauce made with Resolution, their fall seasonal cinnamon spice cider, is served with smoked cider-braised pork on nachos along with bacon fat refried beans, poblano queso, pickled red onion, and tomatillo salsa. At home, enjoy as a dipping sauce with chicken or pork.
1. Heat oil in 1-quart saucepan. Add onion and garlic and cook, stirring occasionally, until onions are translucent. Add tomatoes, lemon juice, Worcestershire, brown sugar, cinnamon, salt, and pepper. Bring to a boil then reduce to a simmer.
2. Add cider and ketchup. Simmer 15-20 minutes on low until desired consistency. Cool and refrigerate.
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