Greek-ish Lamb Salad With Yogurt Dressing

Ingredients

• 6 tablespoons extra virgin olive oil

• 2 tablespoons red wine vinegar

• juice of half of lemon

• 1 teaspoon dried oregano

• 2 garlic cloves

• 1/4 cup plain greek yogurt

• pinch of salt

• 1/2 head romaine lettuce

• 5 ounces leftover lamb, sliced, reheated or cold

• pickled red onion or sliced raw red onion

• 1/2 preserved lemon or fresh lemon, sliced thinly

• 1/4 cup crumbled feta cheese

• 1/4 cup roughly chopped pistachios

• skhug, optional