Lamb Burgers with Feta and Mint

July 15, 2019

Jill Melton

Elaine likes to mix ground sausage with the ground lamb for flavor and ease.

Jill Melton

Ingredients

1 pound ground lamb (Belfair Farms)

1/2 pound ground lamb sausage (Belfair Farms)

4 ounces feta cheese, crumbled

1/4 cup chopped fresh mint or rosemary

1/2 cup chopped green onion

2 cloves garlic, minced

salt and pepper

Arugula, feta, onions

Preparation

1. Combine all ingredients. Mix gently with hands. Shape into 6 patties. Grill or cook in a skillet until desired degree of doneness. Top with extra feta, arugula, onions and tomato.