Local Buttermilk Pancakes

November 13, 2016

When you have rich, thick and fresh local buttermilk from JD Country Milk or Hatcher Dairy's make these pancakes or a buttermilk pie, where the buttermilk really shines.

Ingredients

1 1/2 cupsflour

1 teaspoonbaking powder

1/2 teaspoonbaking soda

1/4 teaspoonsalt

2 tablespoonssugar

1 cupbuttermilk

1egg

2 teaspoonsvanilla

1 tablespoonvegetable oil

Preparation

1. Combine flour, baking powder, soda, salt, and sugar in a large mixing bowl. Combine buttermilk, egg, vanilla and oil, whisk well. Add to flour mixture and mix gently. Let stand 10 minutes.

2. Pour pancakes into a large nonstick skillet over medium-low heat. Cook 2-3 minutes on each side. Serve with butter and maply syrup. Yield: 6 4-inch pancakes.