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Amerigo's Romesco Sauce

This classic spanish sauce based on roasted red bell peppers and nuts, is courtesy of Chef Steven Robilio of Amerigo Italian Restaurants.

    Ingredients

    • 6 large red bell peppers—roasted, and peeled
    • 1 cup diced firm bread
    • 1 cup toasted walnuts
    • ¼ cup sherry or balsamic vinegar
    • ¼ cup extra virgin olive oil

    Preparation

    1
    2

    1. Place all ingredients in a food processor and purée. Season with salt and pepper to taste.

    Chef Steven Robilio can be found at Amerigo Itlaian Restaurants. 

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