Vegetarian Tom Kha

Ingredients

• ½ cup shiitake mushrooms, sliced

• ½ cup maitake mushrooms, sliced

• 1” piece of ginger, grated

• 2 cloves garlic, minced

• 3 cups thick homemade coconut milk

• 1 cup mineral broth or chicken broth

• 2 pieces kombu

• 1 t coconut aminos

• 1 lime, zested & juiced

• ½ lemon, juiced

• 1 large tomato, diced

• 2 scallions, sliced on a bias for garnish

• 2 Tablespoons cilantro leaves for garnish

• Salt to taste