Join us on August 21, 2023 at 6:00pm at the Wilson County-Tennessee State Fair and enjoy a one of a kind experience. One of our signature dreamy farm dinners inside the fairgrounds.Yes we'll be dining under a candle lit pavillion amidst the excitement of the fair. The Five course farm dinner prepared by Edible chef, Skylar Bush will feature locally sourced produce and meats, along with artisan breads and beverages. Celebrate the season in style with Nashville's premiere food magazine and your friends at the fair. (Tickets are $125 and include admission to the Fair!)
FARM DINNER MENU
TriStar Grazing Table
charcuterie and cheeses, jams, pickles, bread and crudite
First
Watermelon Salad
Elderflower Syrup, Lime, Artisan Honey, Basil, Riverboat Feta, Crispy Shallots
Second
Tennessee Grits and Greens
Goat Cheese Grits, Roasted Carrot, Braised Greens, Dukkah, Balsamic Glaze
Entree
Cumberland Braised Pork Shoulder
Smoky Mountain Chicken
Sides
Rock n’ Soul Potato Salad
Music City Beets
Rocky Top Chow-Chow
Skhug
Dessert
Blackberry Crisp, Sweet Corn Gelato
Beverages
Tennessee Peach Tea
Sparkling Strawberry Lemonade
(all drinks served non-alcoholic)
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