Rich Country Ham and Thyme Gravy
This is a very traditional southern gravy recipe. You can switch out the country ham with sausage and omit the thyme for Sausage Gravy.
This bacon-infused gravy resembles tomato sauce but is commonly called “gravy” in the South.
Ingredients
SERVINGS: 2 Cup(s)
- 3 tablespoons bacon fat
- 3 tablespoons all-purpose flour
- 1 teaspoon fresh minced garlic
- 1 1/3 cups chicken broth
- 1 14.5 ounce can diced tomatoes, undrained
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
1. Heat bacon fat in skillet over medium heat. Add flour and whisk to combine, creating a roux. Continue to cook while whisking a few minutes, until it smells slightly nutty. Add garlic and cook 1 minute.
2. Slowly add chicken broth and whisk vigorously until smooth. Add remaining ingredients and simmer 5 minutes.
