Sweet Potato Butter

August 24, 2016

Preparation

1. Combine all ingredients in a medium-sized pot and cook over medium heat until potatoes are tender and the liquid reduces by half. Allow mixture to cool, and then puree the contents in a food processor or blender until smooth. Label and date, good up to 10 days.

Ingredients

  • 4 medium sweet potatoes, peeled & quartered
  • ½ cup apple juice
  • 1 cup brown sugar
  • 1 teaspoon salt (to taste)
  • ¼ cup honey
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