- 4 medium sweet potatoes, peeled & quartered
- ½ cup apple juice
- 1 cup brown sugar
- 1 teaspoon salt (to taste)
- ¼ cup honey
1. Combine all ingredients in a medium-sized pot and cook over medium heat until potatoes are tender and the liquid reduces by half. Allow mixture to cool, and then puree the contents in a food processor or blender until smooth. Label and date, good up to 10 days.