Ingredients
- 4 medium sweet potatoes, peeled & quartered
- ½ cup apple juice
- 1 cup brown sugar
- 1 teaspoon salt (to taste)
- ¼ cup honey
Preparation
1. Combine all ingredients in a medium-sized pot and cook over medium heat until potatoes are tender and the liquid reduces by half. Allow mixture to cool, and then puree the contents in a food processor or blender until smooth. Store in refrigerator up to 10 days.
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