Plenty of Pickles

Last Updated June 29, 2022

We don't know about you, but we can't get enough pickles. Perfect on their own or as a welcome acidic pop when added to a dish, pickles preserve not only the product, but our enjoyment of food as well.

We've compiled this list of our favorite pickling recipes, but get creative. Whether you're just looking for a compliment to a dish, like with this steak, or going all-in on a pickle martini, any of these are a good place to start.

Laura Rodriguez's Pickled Cucumbers

Instead of waiting for your garden cucumbers to come to full maturity, pick them at various stages of small and medium and enjoy this quick and easy way to preserve them. This salt-brined fermented...

Skylar's Pickled Okra

Try these tangy pickles on bratwurst, cold cut sandwiches, or in a Bloody Mary.

Spicy Pickled Squash with Cumin

This cumin spiced pickled squash not only created a gorgeous photo in our July/August issue, it's a simple recipe to make for you and your family at home with so many versatile uses.

Skylar Bush's Quick Pickled Radishes

These quick and easy pickled radishes are out of this world and perfect on sandwiches, such as our Lamb Sliders that Skylar demonstrated at our The Edible Kitchen at The Sunday Market on April 8, 2018...

Pickled Cherry Tomatoes

Most of us love cherry tomatoes. But add some pickling liquid, a bit of red pepper flakes, other spices — and they becomes a surprise in the mouth. For these Pickled Cherry Tomatoes. Use any...