Pear Infused Vodka Holiday Cocktail
A nice twist on the traditional Vodka and Cranberry cocktail by Food on Fifth. For instructions on making the pear vodka, go here.
Here is a bright, refreshing and somewhat healthy drink to end this year, or to start 2022 off deliciously. A mixture of fresh pink grapefruit juice, coconut water, vanilla beans, a honey or agave nectar based simple syrup, seltzer water, and a bit of fresh fruit for a garnish. Add a splash or vodka or not. Cheers to a healthy 2022.
Ingredients
- 4 cups fresh pink grapefruit juice
- 4 cups coconut water
- 1 vanilla bean, split to allow seeds to come out
- 1/2 - 1 cup simple syrup, to taste
- 2 bottles seltzer water
- vodka, but omit for a mocktail
- candied citrus peel or candied ginger, for garnish
- fresh fruit - cherries, mango, or pineapple chunks, for garnish
Preparation
1. A few hours before serving, mix together grapefruit juice, coconut water, vanilla bean, and simple syrup in a large container. Stir well. (You can use a punch bowl or glass jar dispenser.) Cover and chill.
2. Meanwhile, make garnishes by spearing fresh fruit and candied citrus peel or ginger on a short skewer. Cover and chill.
3. When ready to serve, add seltzer water to the drink container and vodka to taste. If you prefer to have kid or non-alcohol friendly mocktails, add vodka to individual drinks as desired.
Note: This drink mixture will keep in the refrigerator for up to a week… if it lasts that long! Cut recipe in half for a smaller crowd.
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