Penne with Squash, Feta and Basil

This dish combines squash with salty feta cheese and penne pasta for super quick and easy summer dinner. The squash caramelizes as it sautés, deepening the flavor of this abundant summer vegetable. Goat cheese easily stands in for the feta.
June 11, 2015

Ingredients

  • 4 cups yellow or green squash
  • 2 tablespoons olive oil
  • 4 ounces feta cheese or Noble Springs goat cheese
  • 4 cups hot cooked penne pasta
  • Fresh basil, roughly torn

Preparation

  1. Sauté squash in olive oil over high heat until browned, about 10 minutes. Top with feta cheese. Cover and let stand 5 minutes, until cheese melts.
  2. Add hot pasta to skillet and toss well, adding pasta cooking water as needed. Top with basil and serve.

Ingredients

  • 4 cups yellow or green squash
  • 2 tablespoons olive oil
  • 4 ounces feta cheese or Noble Springs goat cheese
  • 4 cups hot cooked penne pasta
  • Fresh basil, roughly torn
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