Mom's spaghetti and meatballs from Mickey Margulies.

May 30, 2017

Ingredients

Sauce
  • 4 cloves garlic
  • ground beef
  • ground beef
  • stewing veal
  • porkchops
  • large can Italian tomatoes
  • 2 cans tomato sauce
  • can tomato paste
  • can water
  • 2 handfuls grated Italian cheese
  • 1 handful chopped parsley
  • 1 tsp salt
  • 2 dashes pepper
  • 1/2 tsp oregano
  • 1 1/2 tsp accent
  • 5 green peppers, cut up
Meatballs
  • 1 lb ground beef
  • 1 clove garlic, minced
  • 2 Tbs chopped parsley
  • 2 Tbs grated cheese
  • 1 tsp salt
  • dash pepper
  • 1 tsp accent
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 egg

Instructions

Crush 4 cloves of garlic (or mince fine) and cook for a few minutes in a small amount of oil. Use large kettle. 

In seperate pan brown meat: ground beef, meatballs, stewing veal and about 5 green peppers cut up, pork chops.

To lightly browned garlic in first kettle add: large can italian tomatoes, 2 can tomatoe sauce, can tomatoe paste, water out of can of tomatoe paste, 2 handfuls of grated Italian cheese, handful chopped parsley, 1 tsp salt, few dashes pepper, 1/2 tsp. oregano, 1 1/2 tsp. accent.

Then add meat and drippings and cook about 2 hours or so until meat is done and sauce is of desired thickness.

For meatballs add: I lb. ground beef, 1 clove of garlic minced, 2 Tbs. chopped parsley, 2 Tbs. grated cheese, 1 tsp. salt, dash of pepper, 1 tsp. accent, 1/2 cup bread crumbs, 1/4 cup milk, 1 egg. 

Ingredients

Sauce
  • 4 cloves garlic
  • ground beef
  • ground beef
  • stewing veal
  • porkchops
  • large can Italian tomatoes
  • 2 cans tomato sauce
  • can tomato paste
  • can water
  • 2 handfuls grated Italian cheese
  • 1 handful chopped parsley
  • 1 tsp salt
  • 2 dashes pepper
  • 1/2 tsp oregano
  • 1 1/2 tsp accent
  • 5 green peppers, cut up
Meatballs
  • 1 lb ground beef
  • 1 clove garlic, minced
  • 2 Tbs chopped parsley
  • 2 Tbs grated cheese
  • 1 tsp salt
  • dash pepper
  • 1 tsp accent
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 egg
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