Lady Peas with Feta and Tomatoes

By / Photography By Jill Melton | July 26, 2016

Ingredients

  • 4 cups lady peas, or other field peas
  • 4 ounces feta or goat cheese, crumbled
  • 2 cups halved cherry tomatoes
  • 1/2 cup chopped fresh parsley, chives or basil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fruity balsamic vinegar
  • salt and pepper

Preparation

1. Cook the lady peas in boiling water 15 minutes or until tender. Drain. Combine peas with feta cheese, cherry tomatoes, olive oil, vinegar, herbs, salt and pepper.

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Ingredients

  • 4 cups lady peas, or other field peas
  • 4 ounces feta or goat cheese, crumbled
  • 2 cups halved cherry tomatoes
  • 1/2 cup chopped fresh parsley, chives or basil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fruity balsamic vinegar
  • salt and pepper
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