Hot Chicken Buffalo Burgers with Blue Cheese Hot Sauce
Cold winter months call for something that will put a little heat back into you- JM Thomason spices up this hot chicken buffalo burger and adds a blue cheese hot sauce.
Chef Skylar Bush's not-so-secret hot sauce recipe.
Ingredients
- 1/4 pound tabasco peppers or hot peppers of your choosing
- 1 1/2 cup dill pickle brine or rice vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 2 garlic cloves
- oil
Preparation
1. Place all ingredients except oil into a pot and bring to a boil. Simmer 10-15 minutes to soften peppers. Cool slightly and puree in a food processor.
2. Strain the liquid to remove solids and put back into food processor. With processor running, pour in oil until emulsified.
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