Hot Chicken Buffalo Burgers with Blue Cheese Hot Sauce

Cold winter months call for something that will put a little heat back into you- JM Thomason spices up this hot chicken buffalo burger and adds a blue cheese hot sauce. 

June 25, 2018

Ingredients

Hot Chicken Buffalo Burger Ingredients
  • 1 lb ground chicken
  • 2 T. J.M. Thomason Hot Chicken Seasoning
  • 1/3 cup diced celery
  • 1/3 cup Blue cheese crumbles
  • 1 teaspoon salt
  • 4 hamburger buns
  • 4 Lettuce leaves, optional
  • 4 tomato slices, optional
Sauce Ingredients
  • 1/2 cup blue cheese salad dressing
  • Hot sauce, such as Frank's Red Hot

Instructions

Hot Chicken Buffalo Burger Directions: 

1. Heat grill to medium-high. Combine ground chicken and next 5 ingredients in a large bowl. Mix until well combined. Form chicken mixture into 4 even patties. Grill for 3-4 minutes on each side or until cooked through. Serve on hamburger buns with lettuce and tomato, if desired, and Blue Cheese Hot Sauce (see below). Serves 4. 

Sauce Directions 

1. Pour blue cheese dressing in a small bowl. Add a few dashes of hot sauce and stire to combine. Taste, and add more hot sauce until deisred heat level is achieved. Serve on Hot Chicken Buffalo Burgers. Any leftover sauce may be kept in an airtight container in the refrigerator for up to one week. 

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Ingredients

Hot Chicken Buffalo Burger Ingredients
  • 1 lb ground chicken
  • 2 T. J.M. Thomason Hot Chicken Seasoning
  • 1/3 cup diced celery
  • 1/3 cup Blue cheese crumbles
  • 1 teaspoon salt
  • 4 hamburger buns
  • 4 Lettuce leaves, optional
  • 4 tomato slices, optional
Sauce Ingredients
  • 1/2 cup blue cheese salad dressing
  • Hot sauce, such as Frank's Red Hot
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