The Myth And Magic Behind Local Honey
Between myth and reality, local honey deserves more credits than it gets.
With all the produce at the farmers markets and in our CSA's we needed a hard working dressing to drizzle on grilled cabbage, kale salad, pasta salad and Caprese salad. This is it. Use local honey from Tn Artisan Honey and basil from your garden or the farmers market.
Ingredients
SERVINGS: 2/3 Cup(s)
- ¼ cup sherry or balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- ½ cup extra virgin olive oil
- chopped fresh basil
- salt and pepper
Preparation
Combine all ingredients in a bowl or jar, whisk or shake.Toss with lettuce, kale, grilled vegetables.
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