Grill Up Some Elote: Mexican Street Corn

J.M. Thomason's Chili Lime Seasoning makes this ever popular corn recipe super flavorful and perfect for an outdoor cookout this Sunday, Father's Day. 

May 24, 2017

Ingredients

  • 4 Ears corn, shucked and cooked al dente
  • 4 tablespoons olive oil mayonnaise
  • 2 tablespoons grated fresh parmesan
  • J.M. Thomason Chili Lime Seasoning

Instructions

Mexican Street Corn

1. Heat grill to medium high. Grill corn turning frequently until slightly charred, about 10 minutes. Slather 1 tablespoon mayonnaise evenly over each ear of corn. Sprinkle each with ½ tablespoon Parmesan. Sprinkle liberally with Chili Lime Seasoning to taste.

Ingredients

  • 4 Ears corn, shucked and cooked al dente
  • 4 tablespoons olive oil mayonnaise
  • 2 tablespoons grated fresh parmesan
  • J.M. Thomason Chili Lime Seasoning
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