Grill Up Some Elote: Mexican Street Corn

J.M. Thomason's Chili Lime Seasoning makes this ever popular corn recipe super flavorful and perfect for an outdoor cookout this Sunday, Father's Day. 

May 24, 2017

Instructions

Mexican Street Corn

1. Heat grill to medium high. Grill corn turning frequently until slightly charred, about 10 minutes. Slather 1 tablespoon mayonnaise evenly over each ear of corn. Sprinkle each with ½ tablespoon Parmesan. Sprinkle liberally with Chili Lime Seasoning to taste.

Ingredients

  • 4 Ears corn, shucked and cooked al dente
  • 4 tablespoons olive oil mayonnaise
  • 2 tablespoons grated fresh parmesan
  • J.M. Thomason Chili Lime Seasoning
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