- 4 Ears corn, shucked and cooked al dente
- 4 tablespoons olive oil mayonnaise
- 2 tablespoons grated fresh parmesan
- J.M. Thomason Chili Lime Seasoning
1. Heat grill to medium high. Grill corn turning frequently until slightly charred, about 10 minutes. Slather 1 tablespoon mayonnaise evenly over each ear of corn. Sprinkle each with ½ tablespoon Parmesan. Sprinkle liberally with Chili Lime Seasoning to taste.