Fudge Skillet Brownies on Talk of the Town

Top with ice cream and share with your sweetie. We suggest eating straight from the skillet. You can make one large brownies in a 10-inch skillet or 4 individual brownies in 6-inch skillets. Be sure to use an oven-proof or cast iron skillet.
Photography By Jill Melton | February 07, 2016


1. Preheat oven to 325F. Melt butter and chocolate squares in a medium saucepan, stirring well. Let cool. Add sugar, eggs, and vanilla. Beat vigorously. Add flour, salt and chopped pecans. Stir well. Pour mixture into buttered 10-inch oven-proof or cast-iron skillet (or 4 6-inch skillets). Bake 30-40 minutes or until knife inc enter comes out clean. Let cool. 

2. To prepare frosting, beat butter and cream cheese until light and fluffy, about 3 minutes. Add powdered sugar and cocoa. Beat well. Spread over cooled brownies. Sprinkle with sea salt. Serves 8 . 

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  • 1/4 cup (1 stick) butter
  • 2 ounces (2 squares) unsweetened chocolate
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup flour
  • 1 cup pecans, chopped
Cream Cheese Frosting
  • 1 stick (4 ounces) unsalted butter
  • 6 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup cocoa powder
  • Coarse sea salt
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