Farm Fresh Frittata
Sweet potatoes and arugula bring great flavor to this easy-to-make frittata. Serve with salad for a delicious lunch.
Egg salad may be one of the simplest recipes, yet the hardest to do right. Cooking the perfect hard boiled egg can be a feat in itself. Here's our no-proof method: Place eggs in a saucepan, cover with water, place over med-high heat, time for 15-17 minutes, remove from heat, immediately place under cold running water (to stop the cooking). Peel.
Ingredients
- 6 hard boiled eggs, peeled
- 1/3-1/2 cup Hellmans Mayonnaise (or Dukes, if your Southern)
- 1/4 cup chopped fresh chives (or green onion)
- salt and pepper to taste
Preparation
1. Place peeled eggs in bowl. Chop with a knife agains side of bowl. Add mayo, chives, salt and pepper.
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