Easy Stir-Fried Mongolian Beef with Onions

Homemade Chinese food might be easier than you think. Give it a try with this recipe from Brentwood's own Corner Asian Bistro.

Photography By Mark Boughton | April 28, 2016


  1. Slice flank steak into thin 1x2 inch pieces. Mix the beef with soy sauce and egg white. 
  2. Slice onion and green onions, cutting them into 2 inch pieces.
  3. Warm oil to 350F with stove remaining on high. Stir-fry onion and green onion. Put in beef and stir fry until red is cooked out. Add oyster sauce, sugar and white pepper. 
  4. Serve immediately. 


  • 1 pound flank steak
  • 2 teaspoons oyster sauce
  • 3 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon white pepper
  • 1 Egg white
  • 1 small white onion
  • 3 green onions
  • 2 tablespoons canola oil
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