Bacon Parmesan Brussels Sprouts
Quickly sautéed for a toasty brown on the outside, crunchy on the inside sprout, this is one of Union Common's most popular dishes.
Chef Star Maye of Anzie Blue fries her Brussels sprouts in 5 cups oil, but we find roasting them better for the home cook. Find this recipe and more in her book, A Star Among Us: A Chef's Story.
Ingredients
- 1 pound Brussels sprouts, cleaned
- 2 tablespoons canola oil
- 1/3 cup white balsamic vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried garlic powder
- salt and pepper, to taste
- 2 tablespoons feta
- 1 tablespoon cooked, chopped bacon
Preparation
1. Preheat oven 400F. Combine Brussels sprouts and canola oil on a roasting pan. Roast 20-25 minutes, or until tender.
2. In large bowl, combine vinegar, olive oil, honey, mustard, Italian seasoning, garlic powder, and salt and pepper.
3. Add Brussels sprouts to prepared vinaigrette and toss. Top with feta and bacon.
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