This recipe comes from the Tavern at Bobby. Bobby's Go-To is a great choice year-round, but with Chattanooga Reserve whiskey, maple syrup, and cardamom, you’ll prefer to drink this cocktail when the temperatures are below 40°F.
Ingredients
- 1 ounce Chattanooga Reserve
- 1 ounce Cocchi Torino Vermouth
- 3/4 ounce lemon juice
- 1/4 ounce maple syrup
- 1 dash cardamom bitters
- 2 dashes lavender bitters
- 1 cube highball ice
- lemon peel, to garnish
Instructions
1. In a cocktail shaker, combine Chattanooga Reserve, Cocchi Torino Vermouth, lemon juice, maple syrup, cardamom bitters, and lavendar bitters. Shake well.
2. Strain and pour over a single rocks glass with highball ice. Garnish with lemon peel.
