Ingredients
- 5 parts TailGate Beer’s Southeast IPA
- 2 parts Coopers’ Craft
- 1/4 part lemon juice
- 1/4 oz Demerara Syrup
- Dash Hell Fire Habanero Shrub or Vinegar Based Hot Sauce
Instructions
Combine all ingredients and serve in a pint glass or beer mug. Garnish with a lemon wedge.