Josephine
The restaurant focuses on simple, classically composed recipes accompanied by a small but carefully selected wine list in a soft industrial space that emphasizes a sense of home. Chef Andrew Little’s expertise and dedication to cooking—not just by the seasons, but by the day— has garnered him praise for the food he serves and the innovative and inspired way in which it is presented. Perfect for everyday dining or special occasions, Josephine is an experience that carries an air of ease; a great time takes care of itself.
Check out their tasting menu!
Chef Andy Little of Josephine Cooks Big Flavors
Move somewhere there’s a lot of cranes, was the advice Chef Andy Little received form a friend when looking for a city for his next restaurant. And the year-old Josephine on 12th South seems to be...
Josephine's Buffalo Cauliflower
At the year-old Josephine in 12th South, Chef Andy Little roasts it on a "screaming hot" baking sheet with olive oil, salt, and pepper, then tosses it with bread crumbs, sliced celery, smoked blue...
Josephine's Tasting Menu
Chef Andy Little combines spring flavors, his German heritage and his Pennsylvania roots with Southern foodways in his whimsical, yet refined tasting menu, which previewed May 1 at Josephine.
Josephine's Hot Chocolate
The search for the perfect, silky hot chocolate has just ended...with Pastry Chef Kayla May's of Josephine. We have her recipe, as well as the recipe for the graham crackers that are the perfect...
