Tailor Nashville Pop-up at The Nashville Food Project
Tailor Nashville, the award-winning South Asian American dinner party style restaurant, is extending its residency at The Nashville Food Project for the month of October as a continuation to its fall calendar of pop-up events while the build-out of its new Taylor Street Development location takes place. Throughout the month of October, Tailor will serve its fall menu every Friday and Saturday at both 6 p.m. and 8:30 p.m., as well as Sundays at 7 p.m. at The Nashville Food Project, located at 5904 California Ave. With this extended residency, Woodland Wine Merchant has partnered with Tailor to curate the wine pairings for the fall menu as another way to bring the community together and further elevate the guest experience.
A portion of proceeds from these dinners will support the efforts of The Nashville Food Project’s ongoing work, which includes efforts such as its Community Meals program that prepares and shares thousands of scratch-made, nutritious meals in collaboration with community partners, and an urban agriculture program that supports families in growing food for themselves and for market.
Date: October 08-10, 2021 6:00 PM-7:00 PM
Location: The Nashville Food Project | 5904 California Ave, Nashville, TN 37209 | (615) 460-0172
Admission:
To purchase tickets for Tailor’s Nashville Food Project pop-up dinners, visit www.tailornashville.com, and be sure to follow the restaurant’s Instagram and Facebook pages for the latest information on more upcoming pop-up dinners and the progress of their new space in the Taylor Place development. To add-on the Woodland Wine Merchant wine pairing package, visit www.woodlandwinemerchant.com.
Event website: tailornashville.com
At the Nashville Food Project Many Hands Make Tasty Work
In the nondescript building next to The Woodmont Christian Church off Hillsboro Pike, some delicious work is happening.
Growing Together Garden: The Nashville Food Project
New American Farmers from Bhutan and Burma find a home with The Nashville Food Project On a lovely spring day this past May, we had the pleasure of visiting Growing Together, The Nashville...
Shaved Kohlrabi Salad, Coconut Dressing, Apple, Pistachio, Mint
This bright fresh recipe from Chef Vivek Surti is the perfect foil to winter soups and stews.
