Sicilia Wine Dinner
Yolan, the signature Italian restaurant at The Joseph, a Luxury Collection Hotel, Nashville, has announced a new, monthly wine series that invites guests to explore Italy’s bountiful wine regions.
Envisioned by wine expert Cathy Mantuano and lead sommelier Jon Kearns, the series – launching March 2021 – promises an exquisite journey through a range of varietals that spotlight the nuances and flavor profiles that make Italy’s wine culture so vast and exciting. Each month, the team will focus on a new region, leading intimate tastings on select Saturday afternoons. Yolan will also host a multi-course dinner that dives further into the region’s wines as they are paired with the award-winning Italian cuisine of Chef Tony Mantuano.
Sicilia Wine Dinner
Featuring pours from some of the most exciting and innovative winemakers of Italy as well as the famous volcanic wines of Mt. Etna and its surrounds, guests will experience a seven-course celebration of the island by award-winning Chef Tony Mantuano, with superior wine selections paired by Cathy Mantuano. The evening at Yolan will feature a variety of treasures from the sea, such as red prawns, sea urchin, octopus, cuttlefish, and clams, and the menu culminates in Capretto in Crespelle with goat, crepes, chives, and Marzapane with toasted almond sponge, amaretto-poached pear, bitter orange mascarpone, and burnt honey jam.
Date: March 18, 2021 5:00 PM-10:00 PM
Location: Yolan | 401 Korean Veterans Blvd., Nashville, TN
Admission:
Reservations are available beginning at 5 p.m.
Cost is $295 per person, exclusive of tax and gratuity. Space is limited.
View the full menu and make reservations at yolannashville.com/events.
Event website: yolannashville.com
