Nicky's Coal Fired Live Fire Guest Take Over with Público - St. Louis, Missouri
Nicky’s Coal Fired is hosting Live Fire, an event series that invites guest chefs to take over the restaurant for one night each this Fall. As tribute to their coal fired oven, Enrico – the only coal burning, open-flame oven in Tennessee – Executive Chef Tony Galzin has invited chefs from across the region with experience cooking on an open flame. Each guest chef will create a menu of featured dishes, along with specialty pizzas cooked inside the restaurant’s four-and-a-half-ton oven. The events will take take place on August 22nd, October 17th and November 14th from 5:00pm - 9:00pm. Reservations are encouraged and walk-ins are welcome.
Take Over by: Público - St. Louis, Missouri
Multiple James Beard Foundation semifinalist Chef Mike Randolph from Público in St. Louis will take over Nicky’s on October 17th. Público is a Latin-inspired, wood-fire cantina, offering traditional and contemporary preparations of Central and South American cuisine.
Date: October 17, 2018 5:00 PM-9:00 PM
Location: Nicky's Coal Fired | 5026 Centennial Blvd., Nashville, TN 37209
