A Chilly Glorious Farm Dinner at Wedge Oak Farm

Photography By Jenn Davis | August 29, 2018

A chilly day and glorious fall color greeted guests for our October farm dinner, held at Wedge Oak Farm.

A less than fortuitious weather forecast greeted us as we set the tables and lit the fires for our fifth farm dinner held at Wedge Oak Farm in Lebanon, TN. But the angels were on our side as clear skies held with temperatures in the 50's. Armed with 4 firepits from Fire Pit Art, warm apple cider cocktails from Chattanooga Whiskey and hot creamy mushroom soup from Fly Boys Nashville, we were set for a great evening. The menu was fabulous, the camaraderie warm and inviting and the setting only as Edible Nashville can do. A success!

For a complete gallery of images go to ediblenashvilleevents.com

Photo 1: The Charcuterie Table with Cheese from Rosei Bell Farm, summer sausage from Porter Road Butcher and Tn Grass Fed Farm, and whipped feta from Butcher & Bee.

Photo 2: Cabbages from Gardens of Babylon adorned the tables along with candle light and pottery from RV Pottery

Photo 3: Farmer and owner of Wedge Oak Farm, Karen Overton with one of her Mangalitsa pigs

Photo 4: The magical entrance to the farm dinner.

oct 27 | wedge oak farm | menu

charcuterie grazing table

whipped feta with fermented honey

cheese I meats I roasted tomatoes I balsamic syrups

passed appetizers
apple cranberry beet salad in endive with goat cheese
kale artichoke white cheddar dip dusted with sweet potato

salad

crispy rice salad with greens

soup
wild mushroom cream soup & crispy leeks

sweet potato bread