Eat Y'all 2018 CONNECT Dinner series
Show your support for the Nashville Food Project and the participating farms and producers at this all-inclusive multi-course dinner experience presented by the acclaimed Chef Bill Briand from Fisher’s in Orange Beach, Alabama and Chef Dylan Morrison from 1892 in Leiper’s Fork. This destination dining experience will also feature libations, live music, distillery tastings, plus special opportunities from Peter Nappi, Atomic Cigars, Bongo Java Roasting Co. and more at the stunning Leiper’s Fork Distillery.
Date: September 25, 2018 6:30 PM-10:30 PM
Location: Leiper's Fork Distillery | Franklin, TN
Admission:
Tickets are $199 (must be over 21 to attend) and available at https://eatyall.com/connect-september-25-2018-leipers-fork-franklin-tn/
