Pies and Tarts

Last Updated November 07, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print

Two local chefs bringing the best out of these two baked desserts.

Barbara Toms of Sweet Creations Bakery

Pies are warm. Pies are comforting. Pies are familiar.

Jennifer Coins of Miel Restaurant

Tarts are daring. Tarts are sassy. Tarts are glamorous.
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.