Edible Travel: The Nashville Road Trip

June 28, 2016
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Edible Radio featured our own Jill Melton, publisher of Edible Nashville, on the first ever Edible Travel Podcast. Hear about some of the top spots to hit for summer road trippers heading to Music City. 

Summer is finally here and we’re packing our bags and getting ready for our summer road trips! First up is Nashville, where we get the skinny on how to eat like a local in Music City. Our guide on this segment of Edible Radio is a serious foodie and chef, edible Nashville publisher Jill Melton. Jill takes us on an insider's tour of her personal favorite ‘hoods, local eateries, brew pubs, and rooftop bars. If you’re headed to Nashville anytime soon, we’ve got you covered starting with morning coffee, the best place for Nashville’s iconic hot chicken, and where to have afternoon cocktails before heading to dinner and dessert!

Go Where the Locals Go

Donut Den
Loveless Café (Go for the legendary biscuits!)
Biscuit Love
Nashville Farmers’ Market
Crepe A Diem

Pinewood Social (Great Granola!)
Edley’s BBQ
Martin’s BBQ (Try the Redneck Taco)
The Grilled Cheeserie, Bella Nashville, Grow Local Kitchen, Village Provisions, at the Nashville Farmers’ Market
Mitchell Delicatessen
Elliston Place Soda Shop
12 South Taproom
Bobbie’s Dairy Dip

Prince’s Hot Chicken
City House
Lockeland Table
Puckett’s Grocery

Saint Anejo (Awesome Margaritas)
Up, A Rooftop Lounge
Tennessee Brew Works

Crema (downtown)
Steadfast Coffee (Germantown)
Revelator (Hillsboro Village)
Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/eat/edible-travel-nashville-road-trip
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